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Cooking pulses (dal) are easy to prepare, highly nutritious and are rich source of several essential nutrients including protein for a healthy and complete dietary requirements of the human being. Indian pulses are used as main elements of most Indian sub continental dishes consumed by Indian-origins living across the world.

FSN International offers variety of branded pulses grown and processed under hygienic ambiances and supplies worldwide through a well-established distribution network which caters to departmental stores, hotel chains, namkeen & poppadum manufacturers. Pulses supplied are fresh, fully grown and excellent in taste and take less cooking time.

Our range of pulses include red kidney beans, chickpeas (gram), Pigeon Pea (arhar) moong beans, urd (black matpe) masoor (lentil), peas etc. supplied in wide range of pack-format options starting from air-tight and moisture-free consumer pack of 500gms, for longer shelf-life, to 50Kg sack for bulky shipments as required by customers, with firm assurance of their safety during transit.